Little Italian Pizza
Cheese
(serves 1-2)
(serves 2-3)
(serves 3-4)
(serves 4-5)
(serves 5-6)
Cheese, Sausage or Pepperoni
Small 10″ $1.75
Medium 12″ $2.25
Large 14″ $2.50
X-Large 16″ $3
King Size 18″ $3.50
Small 10″ $3
Medium 12″ $3.50
Large 14″ $4
X-Large 16″ $5
King Size 18″ $6
Toppings
Chicago-Style Pizza
A pan baked, thick and buttery, bread-like crust, topped generously with cheese, our special deep dish sauce and your choice of fresh ingredients.
Small 10″ (serves 1-2) $15.25
Medium 12″ (serves 2-3) $19.50
Large 14″ (serves 3-4) $24
Pan baked with your choice of fresh ingredients, a generous amount of cheese and our special sauce “stuffed” between two layers of dough, topped with more sauce.
Small 10″ (serves 1-2) $14.50
Medium 12″ (serves 2-3) $18.50
Large 14″ (serves 3-4) $22.95
Toppings
Sausage, Pepperoni, Meatball, Bacon, Canadian Bacon, Ham, Salami, Mortadella
Mushroom, Green Pepper, Onion, Red Onion, Tomato, Black Olive, Green Olive, Broccoli, Spinach, Jalapeño Slices, Hot Giardiniera, Garlic, Banana Peppers, Artichoke
Anchovies, Pineapple, Extra Cheese, Rictotta, Basil
Shrimp, Goat Cheese, Chicken, Italian Beef, Fresh Mozzarella
Note: BBQ sauce or olive oil may be substituted for pizza sauce at no additional charge.
1/4 toppings are priced as half toppings and 3/4 toppings are priced as full toppings.
Toppings
Specialty Pizzas
Cheese, Sausage, Mushrooms, Green Peppers and Black Olives. These 4 items for the price of 3.
Small 10″ (serves 1-2) $17.75
Medium 12″ (serves 2-3) $22
Large 14″ (serves 3-4) $26.50
X-Large 16″ (serves 4-5) $30.50
King Size 18″ (serves 5-6) $35.50
Chicken topped over BBQ sauce and cheese
Small 10″ (serves 1-2) $15.50
Medium 12″ (serves 2-3) $19
Large 14″ (serves 3-4) $23
X-Large 16″ (serves 4-5) $26.50
King Size 18″ (serves 5-6) $31
Any 3 Vegetable Toppings for the price of 2.
Small 10″ (serves 1-2) $16
Medium 12″ (serves 2-3) $19.75
Large 14″ (serves 3-4) $24
X-Large 16″ (serves 4-5) $27.50
King Size 18″ (serves 5-6) $32
A homemade blend of mozzarella, parmesan, asiago, and fontina cheeses.
Small 10″ (serves 1-2) $14.50
Medium 12″ (serves 2-3) $18.50
Large 14″ (serves 3-4) $22.50
X-Large 16″ (serves 4-5) $26.50
King Size 18″ (serves 5-6) $30.50
Tomato sauce, fresh mozzarella, olive oil, fresh basil.
Small 10″ (serves 1-2) $14.50
Medium 12″ (serves 2-3) $18.50
Large 14″ (serves 3-4) $22.50
X-Large 16″ (serves 4-5) $26.50
King Size 18″ (serves 5-6) $30.50
1 Topping, Large Salad Bowl & 2-Liter of Soda
X-Large 16″ (serves 4-5) $34.25
King Size 18″ (serves 5-6) $38
Sausage, pepperoni, and bacon
Small 10″ (serves 1-2) $17.75
Medium 12″ (serves 2-3) $22
Large 14″ (serves 3-4) $26.50
X-Large 16″ (serves 4-5) $20.50
King Size 18″ (serves 5-6) $35.50
Canadian bacon and pineapple
Small 10″ (serves 1-2) $16
Medium 12″ (serves 2-3) $19.75
Large 14″ (serves 3-4) $24
X-Large 16″ (serves 4-5) $27.50
King Size 18″ (serves 5-6) $32
Certified gluten-free crust, prepared with tomato sauce and cheese. Not prepared in a gluten-free environment, some ingredients may contain glutenous items.
Medium Cheese 12″ (serves 2-3) $16.50
Appetizers
Toppings
Four pieces of toasted Italian bread topped with chopped tomatoes, basil, oregano and garlic.
Add fresh mozzarella $3
Baked with mozzarella cheese and red sauce.
Add mozzarella cheese slices $2.25
Italian sausage, sautéed with fresh bell peppers white wine, olive oil, and garlic.
Italian: Mozzarella & red sauce
American: American cheese & bacon
5 PIECES, blackend or sauteed with garlic seasonings
Wings
Served with celery & bleu cheese or ranch for dipping.
Toppings
Soups
Toppings
Cup $5 / Bowl $7
A bowl of minestrone soup with homemade croutons and smothered with melted mozzarella cheese
Cup $5 / Bowl $7
Fresh Salads
Toppings
indiv. $6 / to share $9
Fresh greens, ripe tomato, and cucumbers.
indiv. $7 / to share $9
Romaine lettuce, parmesan cheese, and croutons.
Add shrimp (5 Pcs) $9
Add chicken $5
Add anchovies $3
Fresh mozarella, ripe tomatoes, basil and olive oil.
Fresh greens, ripe tomato, cucumbers, bell pepper, red onion, black olives, pepperoni, strips of ham, mortadella, salami and mozzarella cheese.
Fresh greens, ripe tomato, red onion, black olives and charbroiled chicken breast strips, served with croutons.
Fresh greens, ripe tomato, red onion, black olives, charbroiled chicken breast strips, hardboiled egg, avocado, bacon and mozzarella cheese.
Sandwiches
Toppings
Boneless breast of chicken, lightly breaded and fried, topped with our marinara sauce and served on garlic bread with melted mozzarella.
Lightly breaded eggplant, delicately fried, then topped with our marinara sauce and served on garlic bread with melted mozzarella.
Thinly sliced Italian beef in our own special au jus, piled high on an Italian roll.
1/3 lb Italian sausage, charbroiled and topped with our marinara sauce, served on an Italian roll.
Italian beef and Italian sausage, topped with our marinara sauce.
Boneless breast of marinated chicken, charbroiled and served on an Italian roll with lettuce, ripe tomato, mayo and melted mozzarella. Cajun upon request.
Two of our giant handmade meatballs, served with our marinara sauce on an Italian roll.
(Served Hot or Cold) Ham, salami, mortadella, mozzarella, lettuce, tomato, red onions, and your choice of Italian dressing or mayonnaise.
Topped with sautéed onions, bell peppers and fresh mushrooms, served on garlic bread with melted mozzarella
Chicken $13
Shrimp $14
1/3 lb of lean ground beef. “Everything” includes ketchup, mustard, onion, pickle, lettuce, tomato and mayo.
French Fries $4
Bacon $3
Cheese (mozzarella / American) $3
On Garlic Bread $3
Sautéed Onion/Mushroom $3
Peppers (mild/sweet/hot) $1
House Pasta Specialties
Toppings
Homemade tomato sauce.
Tomato sauce, vodka, a touch of cream.
Garlic butter, olive oil, parmesan cheese.
A traditional meat sauce made with ground beef, garlic, onions, celery, carrots, and tomatoes.
Layers of fresh pasta, ricotta and mozzarella cheese, baked with marinara sauce.
Pasta in cream sauce with bacon and grated parmesan cheese
Thick fettuccine noodles tossed in a traditional ultra- rich creamy white sauce.
5 jumbo ravioli served with marinara.
Substitute A la Vodka or Garlic Butter sauce for $1.00.
“Little Italian” $9
(broccoli, shrimp, and mushroom)
Shrimp $10
5 pieces, blackend or sauteed with garlic seasonings
Chicken $5
Sausage $4
Meatball each $3
Broccoli $2
Baked pasta, with Fresh mozzarella cheese $3
Italian Dinners
Toppings
Hand-breaded and fried, baked with mozzarella and marinara sauce, served with rigatoni.
Eggplant $16
Chicken $18
Hand-breaded chicken breast, pan sautéed in garlic butter, marsala wine and mushrooms, served over spaghetti.
Pan sautéed chicken breast with olive oil, fresh garlic, rosemary, oregano, and a hint of white wine served with skin-on sliced potatoes.
*Boneless breast of chicken sauteed with fresh garlic and olive oil servied with choice of broccoli or pasta
Lightly floured breast sauteed in a lemon butter sauce, served over a bed of linguini.
Ribs, Chicken, and Shrimp
Toppings
Tender and meaty baby back ribs, broiled and served with BBQ sauce, French fries and bread and butter.
…Full Slab $23
…Half Slab $18
Fresh chicken pieces battered and golden fried.
…4 pieces (half chicken) $15
…8 pieces (full chicken) $20
6 pieces of jumbo shrimp, lightly breaded and fried, served with French fries, cocktail sauce and bread and butter.
Dinners include fries, bread and butter.
Substitute fries for onion rings or garden salad for 2.00.
Something for the Kids
Toppings
3 lightly seasoned chicken tenderloin strips, served with French fries.
Add 95¢ each topping.
Sides
Toppings
Half portion of dinner size pasta (pasta only)
Half portion of dinner size pasta (pasta only).
Broccoli, Mushrooms, or Spinach
Desserts
Toppings
Beverages
Toppings
Dine in
